– Breakfast

– Lunch of the day or the Attentive option
(depends on the arrangement)

– Swedish fika

– Swedish fika

– Lunch of the day or the Attentive option
(depends on the arrangement)

– Coffee or Tea

– Homemade granola bar with dates and seeds

– Fruit basket

– Overnight oats with Swedish baked apples

– Smoothie

– Coffee or Tea

– Cinnamon bun

– Bowl of sweets

– Fruit basket

– Dessert from Berns Pastry

– Coffee or Tea

– Fresh orange juice

– Fresh green juice

– Sandwich with ham, cheese and salad

– Overnight oats with Swedish baked apples

– Croissant

Only the best necessities to get your teams day started, so you can stay relaxed.

– Coffee or Tea

– Sandwich with ham, cheese and salad

– Change your regular sandwich to an avocado and ryebread sandwich

– Energy shot

– “Chiapudding”

– Boiled egg with caviar

– Homemade granola bar with dates and seeds

– Pain au chocolat

– Fruit basket

– Fresh cut fruit

– Smoothie

– Banana bread with dark chocolate

These add ons can only be added to a package

CHOOSE ONE OF THESE STARTERS

– Peppercorn gravadlax from the Faroe Islands with fried kale, dill and dijon creme & deep fried panko

– Whipped riccotta with caramelized onion, tomato, espelette vinaigrette, marcona almonds, chervil & basil (v)

– Eggplant creme with deep fried artichoke, chili honey, croutons & chervil (v)

CHOOSE ONE OF THESE MAIN COURSES

– Spiced roast char with new potatoes, dill mayonnaise & haricots verts

– Grilled chicken thigh fillet with crispy potatos, thyme mayonnaise, broccoli & cress

– Baked cabbage with crispy potato, thyme mayonnaise, broccoli & cress (v)

CHOOSE ON OF THESE DESSERTS

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly

– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs

– Lentils with sweet potato, leaf spinach, baked beet root, pumpkin seeds, vegan mint mayonnaise & crumbled tofu (v)

– Hot smoked salmon with black rice, edamame beans in mandu dressing, pickled fennel, gochujang mayonnaise & roasted onions

– Teriyaki chicken with bean vermicelli, smashed cucumber, mandu dressing, coriander & sesame seeds

– Vietnamese Spring Rolls with sesame seeds & Jim Jaew

– Okonomiyaki with tuna, kewipie mayo, radish, carrot & coriander

– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice

– Chicken skewers with char siu glaze

ADD ONS

– Vegetarian dumplings

– Pork dumplings

– Satay chicken skewers

– Beef tartar in crust with sweet soy & gochujang mayonnaise

– Bao bun with shiitake mushroom, hoisin sauce, smashed cucumber & coriander

CHOOSE ONE OF THESE STARTERS

– Peppercorn gravadlax from the Faroe Islands with fried kale, dill and dijon creme & deep fried panko

– Whipped riccotta with caramelized onion, tomato, espelette vinaigrette, marcona almonds, chervil & basil (v)

– Eggplant creme with deep fried artichoke, chili honey, croutons & chervil (v)

CHOOSE ONE OF THESE MAIN COURSES

– Beef tenderloin with potato terrine, tarragon sour cream, sage cream, pepper sauce & tomato salad

– Cod loin with belaverde, potato cake, Väster- botten cheese, champagne sauce, dill & chives

– Baked cabbage with lemon, fried mushrooms, baked celeriac, champagne sauce, macadamia nuts, herbal oil & chervil (v)

CHOOSE ONE OF THESE DESSERTS

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly

– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs

– Choose three of the above canapés

– Choose one of the no-seat-needed-plates

– And a mingle dessert from Berns pastry

-Lightly salted chips

-Soy rosted cashewnuts with togarashi

-Fruit basket

-Hotdog

– Creamcake
Sponge cake with fresh berrys, vanilla cream & whisked cream.

– Fruit & berry mousse cake
Vanillamousse & white chocolate blondie. Your choice of fruit or berrys. We recommend apples, raspberry, blueberry or passionfruit.

– Princess cake
Classic princess cake with sponge cake, vanilla cream & raspberry jam covered in marzipan.

– Chocolate mousse cake
Dark and milk chocolate mousse, brownie & milk chocolate glaze

– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice

– Beef tartar in crustad with shiso cress & puffed rice

– Skagen on pumpernickel, roe & dill

– Crustad cone with whipped brie & rosé pepper (v)

– Kohlrabi flower with cream cheese, jalapeno & tarragon (v)

– Dessert from Berns Pastry

– Homemade chocolate pralines

Minimum 2 per person

– Berns Basic

1 glass of sparkling wine for aperitif

1 glass for the starter

1 glass for the main course with a small refill

– Berns Signature

1 glass of sparkling wine for aperitif

1 glass for the starter

1 glass for the main course with a small refill

– Berns Grand Cru

1 glass of Champagne wine for aperitif

2 glasses for the starters

1 glass for the main course with a small refill

Coffee or Tea is included in all packages

All prices are exkluded VAT.

– Dram-Atik
Xante, Hernö gin, salted caramel & bitters

– Archipelago
Bombay Saphire, Campari, St Germain, raspberries, papeda & cava

– El Patron
Patron silver, St Germain, lime & spices

– Carter
Bombay Pressé, yuzu, honey & coconut

– Midnight Sun
OP Andersson, Aperol, St Germain, peaches & lime

– Your own made cocktail