Where elegance, history, and an unparalleled dining experience come together in perfect harmony. Since 1863, we’ve been a beacon of style, hosting unforgettable moments and celebrating the art of fine dining. Here, every detail is designed to transport you to a timeless world of sophistication and charm. Savor our expertly crafted three-course lunch, each dish a testament to classic culinary perfection, or opt for our selection of smaller plates—ideal for those on the go without compromising on taste or quality. From leisurely meals to spontaneous gatherings, our menu caters to every occasion, blending tradition with contemporary flavors.
The Ballroom isn’t just a venue; it’s a journey through history, where every corner tells a story, and every visit becomes a cherished memory. Whether you’re celebrating milestones, connecting with loved ones, or simply enjoying a moment for yourself, you’ll be surrounded by an atmosphere of warmth and refinement.
Step into our grand space, where you’re welcomed just as you are and treated like royalty. Discover why we are renowned as the home of the remarkable, where every bite, every toast, and every moment is a celebration of life’s finest things. Join us, and become part of a legacy that continues to shine brightly through the ages.
– Swedish fika
– Lunch of the day or the Attentive option
(depends on the arrangement)
– Breakfast
– Lunch of the day or the Attentive option
(depends on the arrangement)
– Swedish fika
– Coffee or Tea
– Homemade granola bar with dates and seeds
– Fruit basket
– Coffee or Tea
– Cinnamon bun
– Bowl of sweets
– Fruit basket
– Dessert from Berns Pastry
– Coffee or Tea
– Fresh orange juice
– Fresh green juice
– Sandwich with ham, cheese and salad
– Overnight oats with Swedish baked apples
– Croissant
Only the best necessities to get your teams day started, so you can stay relaxed.
– Coffee or Tea
– Sandwich with ham, cheese and salad
– Change your regular sandwich to an avocado and ryebread sandwich
– Energy shot
– Chiapudding
– Boiled egg with caviar
– Homemade granola bar with dates and seeds
– Pain au chocolat
– Fruit basket
– Fresh cut fruit
– Smoothie
– Banana bread with dark chocolate
These add ons can only be added to a package
Choose one of these starters
– Stracciatella with tomato salad, chili oil & roasted pistachios (v)
– Spice-cured salmon with crispy potato, Nobis dressing, radish, dill, chives & cress
– Green pea cream with chimichurri, pickled cauliflower, endive, Parmesan & pangrattato (v)
Choose one of these main courses
– Spiced seared with Arctic char, boiled potatoes, dill mayonnaise, green beans, dill & horseradish
– Oven-baked chicken with roasted broccoli, fried potatoes, thyme mayonnaise & watercress
– Baked pointed cabbage with roasted broccoli, fried potatoes, thyme mayonnaise & watercress (v)
Choose one of these desserts
– Lychee curd with rose gel, violet meringes & ruby chocolate crumble
– Baileys cremeux with coconut sponge cake & caramel sauce with cereals crumble
– Tartelette with dark chocolate cremeux, sesame praliné & roasted sesame cream
– Cajun chicken with black rice with kimchi-flavored corn, pumpkin seeds, coleslaw, jalapeño mayonnaise & cilantro
– Hot-smoked salmon with lime and ginger, rice noodle salad, lime-pickled carrot, mango with chili flakes, soy and chili mayonnaise & cilantro
– Sticky tofu with black rice with pumpkin seeds, smashed cucumber, vegan soy/chili mayonnaise, edamame in mandu & spring onion (v)
Remember the attentive one? This is same but different, let’s spice it up with some Asian flaovours but let’s do it with relaxed elegance
– Vietnamese spring rolls (V)
– Fried okonomiyaki with beef tataki, Kewpie mayonnaise, tonkatsu sauce, daikon, carrot & cilantro
– Salmon tartare with gari, chives, sesame oil, soy mayonnaise & nori
– Chicken skewers with spicy bulgogi glaze
Add ons
– Vegetarian dumplings
– Pork dumplings
– Beef tartar in a crust with sweet soy & gochujang mayonnaise
– Beef tartar in crust with sweet soy & gochujang mayonnaise
– Bao bun with shiitake mushroom, hoisin sauce, smashed cucumber & cilantro
These add-ons can only be added to a package
Choose one of the starters
– Stracciatella with tomato salad, chili oil & roasted pistachios (v)
– Spice-cured salmon with crispy potato, Nobis dressing, radish, dill, chives & cress
– Green pea cream with chimichurri, pickled cauliflower, endive, Parmesan & pangrattato (v)
Choose one of the main courses
– Beef tenderloin with pommes Anna, garlic and parsley smetana, red wine sauce & green beans Tomato salad with vinaigrette à part
– Oven-baked cod with roasted Jerusalem artichoke, bellaverde & mussel velouté
– Creamy polenta with sun-dried tomatoes, fried feta cheese, chimichurri, frisée salad & mint (v)
Choose one of the desserts
– Lychee curd with rose gel, violet meringes & ruby chocolate crumble
– Baileys cremeux with coconut sponge cake & caramel sauce with cereals crumble
– Tartelette with dark chocolate cremeux, sesame praliné & roasted sesame cream
Here we have taken something from Attenive and something from Historically Celebrating and made it in to a completed mingle – that sure is great!
– Choose three of the above canapés
– Choose one of the no-seat-needed-plates
– And a mingle dessert from Berns pastry
– Shrimp Skagen, vendace roe, dill in a crust
– Salmon tartare with gari, chives, sesame oil, soy mayonnaise & nori
– Kohlrabi flower filled with cream cheese and beetroot cream & beetroot powder (v)
– Beef tartare, horseradish, egg yolk cream, garden cress in filo croustade
– Whipped brie and cream cheese, pink peppercorn, beetroot powder in croustade (v)
– Dessert from Berns Pastry
– Homemade chocolate pralines
Minimum 2 per person
– Creamcake
Sponge cake with fresh berrys, vanilla cream & whisked cream.
– Fruit & berry mousse cake
Vanillamousse & white chocolate blondie. Your choice of fruit or berrys. We recommend apples, raspberry, blueberry or passionfruit.
– Princess cake
Classic princess cake with sponge cake, vanilla cream & raspberry jam covered in marzipan.
– Chocolate mousse cake
Dark and milk chocolate mousse, brownie & milk chocolate glaze
-Lightly salted chips
-Soy rosted cashewnuts with togarashi
-Fruit basket
– Hotdog
Berns Basic
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
Berns Signature
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
Berns Grand Cru
1 glass of Champagne wine for aperitif
2 glasses for the starters
1 glass for the main course with a small refill
Coffee or Tea is included in all packages
– Vodka & Redbull
– Jäger & Redbull
– Gin & Tonic
– Rom & Cola
– Cuba Libre
– Vodka & Soda
– Vodka Cranberry
– Tequila & Soda
– Razz & Sprite
– Vodka & Sprite
– Moscow Mule
Wine, beer and alcohol-free options. Champagne by the bottle.
Why not make it even better, add a pre-cocktail and after dinner drink. We have curated different options for you to make it easier, you can be Basic, a Signature or a Grand Cru.
Dram-Atik
Xante, Hernö gin, salted caramel & bitters
Archipelago
Bombay Saphire, Campari, St Germain, raspberries, papeda & cava
El Patron
Patron silver, St Germain, lime & spices
Carter
Bombay Pressé, yuzu, honey & coconut
Midnight Sun
OP Andersson, Aperol, St Germain, peaches & lime
Your own made cocktail
Mojito
Bacardi carta blanca, lime, brown sugar & mint
Espresso Martini
42 Below vodka, quality espresso & Kaluha
Daquiri
Bacardi 4, lime & sugar
Margarita
Patron Silver, Cointreau, lime & salt
Negroni
Antica formula, Carpano bitters & Beefeater gin
Last but not least, to make your event complete you need the right drinks to go with the food. Why not make it even better, add a pre-cocktail and after dinner drink!
No problem – talk to your project manager
All our small to medium-sized areas fit into this category, like Röda Rummet and Spegelsalen.
Here you will find our menus that are best suited for these venues.