– Breakfast

– Lunch of the day or the Attentive option
(depends on the arrangement)

– Swedish fika

– Swedish fika

– Lunch of the day or the Attentive option
(depends on the arrangement)

– Coffee or Tea

– Homemade granola bar with dates and seeds

– Fruit basket

– Overnight oats with Swedish baked apples

– Smoothie

– Coffee or Tea

– Cinnamon bun

– Bowl of sweets

– Fruit basket

– Dessert from Berns Pastry

– Coffee or Tea

– Fresh orange juice

– Fresh green juice

– Sandwich with ham, cheese and salad

– Overnight oats with Swedish baked apples

– Croissant

– Change your regular sandwich to an avocado and ryebread sandwich

– Energy shot

– “Chiapudding”

– Boiled egg with caviar

– Homemade granola bar with dates and seeds

– Pain au chocolat

– Fruit basket

– Fresh cut fruit

– Smoothie

– Banana bread with dark chocolate

These add ons can only be added to a package

– Lentils with sweet potato, leaf spinach, baked beet root, pumpkin seeds, vegan mint mayonnaise & crumbled tofu (v)

– Hot smoked salmon with black rice, edamame beans in mandu dressing, pickled fennel, gochujang mayonnaise & roasted onions

– Teriyaki chicken with bean vermicelli, smashed cucumber, mandu dressing, coriander & sesame seeds

– Vietnamese Spring Rolls with sesame seeds & Jim Jaew

– Okonomiyaki with tuna, kewipie mayo, radish, carrot & coriander

– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice

– Chicken skewers with char siu glaze

ADD ONS

– Vegetarian dumplings

– Pork dumplings

– Satay chicken skewers

– Beef tartar in a crust with sweet soy & gochujang mayonnaise

– Bao bun with shiitake mushroom, hoisin sauce, smashed cucumber & coriander

– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice

– Beef tartar in crustad with shiso cress & puffed rice

– Skagen on pumpernickel, roe & dill

– Crustad cone with whipped brie & rosé pepper (v)

– Kohlrabi flower with cream cheese, jalapeno & tarragon (v)

– Dessert from Berns Pastry

– Homemade chocolate pralines

FIRST SERVING

– Smashed cucumber (v)

– Vegetarian dumplings with mandu dressing (v)

– Flank nam tok

SECOND SERVING

– Mixed sushi platter

THIRD SERVING

– Iberico char siu

– Korean BBQ chicken

– Vegetable skewers (v)

– Asian coleslaw (v)

– Steamed rice (v)

DESSERT

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

CHOOSE ONE OF THESE STARTERS

– Reindeer tartar with crispy potato cake, fish roe, sour creme & chives

– Baked salsify with browned butter emulsion, lemon, pangrattato & chives (v)

– Scallop with cauliflower purée, browned chili butter, kavring, lemon & chervil

– Pickled herring with crispy potato cake, Västerbottencheese, sour cream, browned butter, pickled onion & dill

CHOOSE ONE OF THESE MAIN COURSES

– Baked cod with Sandefjord sauce, celeriac purée, beet chips, herb oil & water cress

– Deer with mushroom filled cake, sherry sauce, kale & black onion

– Spiced duck with butternut purée, sherry sauce, confit onion, shiitake & black cabbage

– Baked cabbage with lemon, fried mushrooms, baked celeriac, butter sauce, marcoma almonds & herb oil (v)

DESSERT

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly

– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs

SNACKS

– Vendace roe on crispy potato cake, sour cream, lemon pickled onion & herbs

– Oscietra caviar on tartlet, creme fraiche & chives

– Duck liver paté with port wine & cherry marmalade, pickles, deep fried shallots & parmesan.

CHOOSE ONE OF THESE STARTERS

– Reindeer tartar with crispy potato cake, fish roe, sour creme & chives

– Baked salsify with browned butter emulsion, lemon, pangrattato & chives (v)

– Scallop with cauliflower purée, browned chili butter, kavring, lemon & chervil

– Pickled herring with crispy potato cake, Västerbottencheese, sour cream, browned

CHOOSE ONE OF THESE MAIN COURSES

– Baked cod with Sandefjord sauce, celeriac purée, beet chips, herb oil & water cress

– Deer with mushroom filled cake, sherry sauce, kale & black onion

– Spiced duck with butternut purée, sherry sauce, confit onion, shiitake & black cabbage

– Baked cabbage with lemon, fried mushrooms, baked celeriac, butter sauce, marcoma almonds & herb oil (v)

PREDESERT

– Tonights sorbet

DESSERT

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

CHOOSE ONE OF THESE STARTERS

– Peppercorn gravadlax from the Faroe Islands with fried kale, dill and dijon creme & deep fried panko

– Whipped riccotta with caramelized onion, tomato, espelette vinaigrette, marcona almonds, chervil & basil (v)

– Eggplant creme with deep fried artichoke, chili honey, croutons & chervil (v)

CHOOSE ONE OF THESE main courses

– Spiced roast char with new potatoes, dill mayonnaise & haricots verts

– Grilled chicken thigh fillet with crispy potatos, thyme mayonnaise, broccoli & cress

– Baked cabbage with crispy potato, thyme mayonnaise, broccoli & cress (v)

CHOOSE ONE OF THESE DESSERTS

– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge

– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly

– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs

– Creamcake

Sponge cake with fresh berrys, vanilla cream & whisked cream.

– Fruit & berry mousse cake

Vanillamousse & white chocolate blondie. Your choice of fruit or berrys. We recommend apples, raspberry, blueberry or passionfruit.

– Princess cake

Classic princess cake with sponge cake, vanilla cream & raspberry jam covered in marzipan.

– Chocolate mousse cake

Dark and milk chocolate mousse, brownie & milk chocolate glaze

– Lightly salted chips

– Soy rosted cashewnuts with togarashi

– Fruit basket

– Berns Basic

1 glass of sparkling wine for aperitif

1 glass for the starter

1 glass for the main course with a small refill

– Berns Signature

1 glass of sparkling wine for aperitif

1 glass for the starter

1 glass for the main course with a small refill

– Berns Grand Cru

1 glass of Champagne wine for aperitif

2 glasses for the starters

1 glass for the main course with a small refill

Coffee or Tea is included in all packages

– Dram-Atik
Xante, Hernö gin, salted caramel & bitters

– Archipelago
Bombay Saphire, Campari, St Germain, raspberries, papeda & cava

– El Patron
Patron silver, St Germain, lime & spices

– Carter
Bombay Pressé, yuzu, honey & coconut

– Midnight Sun
OP Andersson, Aperol, St Germain, peaches & lime

– Your own made cocktail