We have curated a brand guide where we have established who we are and what we stand for. With our brand guide we have created taglines that describes our house. How we want you to perceive us, our place that adds to the brand, the people behind the brand and our dream guests. The personality of the brand, the promise of what you can expect from our brand, but most importantly we want you to leave a little happier. These taglines are so great that they are also the names for our menus.
– Breakfast
– Lunch of the day or the Attentive option
(depends on the arrangement)
– Swedish fika
– Swedish fika
– Lunch of the day or the Attentive option
(depends on the arrangement)
– Coffee or Tea
– Homemade granola bar with dates and seeds
– Fruit basket
– Overnight oats with Swedish baked apples
– Smoothie
– Coffee or Tea
– Cinnamon bun
– Bowl of sweets
– Fruit basket
– Dessert from Berns Pastry
– Coffee or Tea
– Fresh orange juice
– Fresh green juice
– Sandwich with ham, cheese and salad
– Overnight oats with Swedish baked apples
– Croissant
Only the best necessities to get your teams day started, so you can stay relaxed.
– Coffee or Tea
– Sandwich with ham, cheese and salad
No problem – talk to your project manager
– Change your regular sandwich to an avocado and ryebread sandwich
– Energy shot
– “Chiapudding”
– Boiled egg with caviar
– Homemade granola bar with dates and seeds
– Pain au chocolat
– Fruit basket
– Fresh cut fruit
– Smoothie
– Banana bread with dark chocolate
These add ons can only be added to a package
CHOOSE ONE OF THESE STARTERS
– Peppercorn gravadlax from the Faroe Islands with fried kale, dill and dijon creme & deep fried panko
– Whipped riccotta with caramelized onion, tomato, espelette vinaigrette, marcona almonds, chervil & basil (v)
– Eggplant creme with deep fried artichoke, chili honey, croutons & chervil (v)
CHOOSE ONE OF THESE MAIN COURSES
– Spiced roast char with new potatoes, dill mayonnaise & haricots verts
– Grilled chicken thigh fillet with crispy potatos, thyme mayonnaise, broccoli & cress
– Baked cabbage with crispy potato, thyme mayonnaise, broccoli & cress (v)
CHOOSE ON OF THESE DESSERTS
– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge
– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly
– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs
No problem – talk to your project manager
– Lentils with sweet potato, leaf spinach, baked beet root, pumpkin seeds, vegan mint mayonnaise & crumbled tofu (v)
– Hot smoked salmon with black rice, edamame beans in mandu dressing, pickled fennel, gochujang mayonnaise & roasted onions
– Teriyaki chicken with bean vermicelli, smashed cucumber, mandu dressing, coriander & sesame seeds
– Vietnamese Spring Rolls with sesame seeds & Jim Jaew
– Okonomiyaki with tuna, kewipie mayo, radish, carrot & coriander
– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice
– Chicken skewers with char siu glaze
ADD ONS
– Vegetarian dumplings
– Pork dumplings
– Satay chicken skewers
– Beef tartar in crust with sweet soy & gochujang mayonnaise
– Bao bun with shiitake mushroom, hoisin sauce, smashed cucumber & coriander
CHOOSE ONE OF THESE STARTERS
– Peppercorn gravadlax from the Faroe Islands with fried kale, dill and dijon creme & deep fried panko
– Whipped riccotta with caramelized onion, tomato, espelette vinaigrette, marcona almonds, chervil & basil (v)
– Eggplant creme with deep fried artichoke, chili honey, croutons & chervil (v)
CHOOSE ONE OF THESE MAIN COURSES
– Beef tenderloin with potato terrine, tarragon sour cream, sage cream, pepper sauce & tomato salad
– Cod loin with belaverde, potato cake, Väster- botten cheese, champagne sauce, dill & chives
– Baked cabbage with lemon, fried mushrooms, baked celeriac, champagne sauce, macadamia nuts, herbal oil & chervil (v)
CHOOSE ONE OF THESE DESSERTS
– Yuzu bavaroise with coconut ice cream, white chocolate crumbs, sesame praline & macha sponge
– Dark milk/white chocolate bavaroise with orange sunflower crunch & orange rosemary jelly
– Seabuckthorn mousse with dulce ganache, caramanis curd & dark chocolate crumbs
– Choose three of the above canapés
– Choose one of the no-seat-needed-plates
– And a mingle dessert from Berns pastry
-Lightly salted chips
-Soy rosted cashewnuts with togarashi
-Fruit basket
– Hot dog
No problem – talk to your project manager
– Creamcake
Sponge cake with fresh berrys, vanilla cream & whisked cream.
– Fruit & berry mousse cake
Vanillamousse & white chocolate blondie. Your choice of fruit or berrys. We recommend apples, raspberry, blueberry or passionfruit.
– Princess cake
Classic princess cake with sponge cake, vanilla cream & raspberry jam covered in marzipan.
– Chocolate mousse cake
Dark and milk chocolate mousse, brownie & milk chocolate glaze
– Tuna tartar with teriyaki, cucumber, gochujang mayonnaise & puffed rice
– Beef tartar in crustad with shiso cress & puffed rice
– Skagen on pumpernickel, roe & dill
– Crustad cone with whipped brie & rosé pepper (v)
– Kohlrabi flower with cream cheese, jalapeno & tarragon (v)
– Dessert from Berns Pastry
– Homemade chocolate pralines
Minimum 2 per person
No problem – talk to your project manager
– Berns Basic
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
– Berns Signature
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
– Berns Grand Cru
1 glass of Champagne wine for aperitif
2 glasses for the starters
1 glass for the main course with a small refill
Coffee or Tea is included in all packages
All prices are exkluded VAT.
– Vodka & Redbull
– Jäger & Redbull
– Gin & Tonic
– Rom & Cola
– Cuba Libre
– Vodka & Soda
– Vodka Cranberry
– Tequila & Soda
– Razz & Sprite
– Vodka & Sprite
– Moscow Mule
Wine, beer and alcohol-free options. Champagne by the bottle
– Mojito
Bacardi carta blanca, lime, brown sugar & mint
– Espresso Martini
42 Below vodka, quality espresso & Kaluha
– Daquiri
Bacardi 4, lime & sugar
– Margarita
Patron Silver, Cointreau, lime & salt
– Negroni
Antica formula, Carpano bitters & Beefeater gin
– Moscow Mule
Absolut vodka, lime, ginger & bitters
– Tom Collins
Beefeater, lemon, sugar & soda
Wine, beer and alcohol-free options. Champagne by the bottle
– Dram-Atik
Xante, Hernö gin, salted caramel & bitters
– Archipelago
Bombay Saphire, Campari, St Germain, raspberries, papeda & cava
– El Patron
Patron silver, St Germain, lime & spices
– Carter
Bombay Pressé, yuzu, honey & coconut
– Midnight Sun
OP Andersson, Aperol, St Germain, peaches & lime
– Your own made cocktail
All our small to medium-sized areas fit into this category, like Röda Rummet and Spegelsalen. Here you will find our menus that are best suited for these venues.
ExploreThe combination of our historic environments and variety of menus makes Berns unique.