Where elegance and contemporary charm create unforgettable experiences. Since 1863, we’ve been at the heart of Stockholm’s culture, blending history and modernity in every corner of our iconic venues. Indulge in culinary delights, from gourmet dinners to lighter bites at our stylish bar. Whether hosting an event or enjoying a spontaneous evening, Berns offers versatile spaces to suit every occasion. Berns Studio offers an intimate setting for meetings and collaborations, while our vibrant terrace provides stunning city views.
For private affairs, our luxurious suites and meeting rooms offer comfort and sophistication, combining historical grandeur with modern amenities. More than just a venue, Berns is an experience — immerse yourself in Stockholm’s cultural energy, from intimate performances to unforgettable nights out.
Step into Berns,
– Breakfast
– Lunch of the day or the Attentive option (depends on the arrangement)
– Swedish fika
– Swedish fika
– Lunch of the day or the Attentive option (depends on the arrangement)
Everyone need a little extra energy after a productive meeting, here you can get your greens in while you are being productive with work, sit back and relax.
– Coffee or Tea
– Homemade granola bar with dates and seeds
– Fruit basket
– Overnight oats cardamom and raspberry compote
– Smoothie
– Coffee or Tea
– Cinnamon bun
– Bowl of sweets
– Fruit basket
– Dessert from Berns Pastry
– Coffee or Tea
– Fresh orange juice
– Fresh green juice
– Sandwich with ham, cheese and salad
– Overnight oats cardamom and raspberry compote
– Croissant
– Change your regular sandwich to an avocado and ryebread sandwich
– Energy shot
– Chiapudding
– Boiled egg with caviar
– Homemade granola bar with dates and seeds
– Pain au chocolat
– Fruit basket
– Fresh cut fruit
– Smoothie
– Banana bread with dark chocolate
These add ons can only be added to a package
– Cajun chicken with black rice with kimchi-flavored corn, pumpkin seeds, coleslaw, jalapeño mayonnaise & cilantro
– Hot-smoked salmon with lime and ginger, rice noodle salad, lime-pickled carrot, mango with chili flakes, soy and chili mayonnaise & cilantro
– Sticky tofu with black rice with pumpkin seeds, smashed cucumber, vegan soy/chili mayonnaise, edamame in mandu & spring onion (v)
Remember the attentive one? This is same but different, let’s spice it up with some Asian flavours but let’s do it with relaxed elegance.
– Vietnamese spring rolls (V)
– Fried okonomiyaki with beef tataki, Kewpie mayonnaise, tonkatsu sauce, daikon, carrot & cilantro
– Salmon tartare with gari, chives, sesame oil, soy mayonnaise & nori
– Chicken skewers with spicy bulgogi glaze
ADD ONS
– Vegetarian dumplings
– Pork dumplings
– Beef tartar in a crust with sweet soy & gochujang mayonnaise
– Bao bun with shiitake mushroom, hoisin sauce, smashed cucumber & cilantro
All prices are excluded VAT.
FIRST SERVING
– Smashed cucumber (v)
– Dumplings with mushroom & edamame & mandu dressing (v)
– Salt & pepper squid
SECOND SERVING
– Mixed sushi platter
THIRD SERVING
– Korean BBQ chicken
– Entrecôte with miso glaze
– Pak choi (v)
– Som tam salad (v)
– Steamed rice (v)
DESSERTS
– Lychee curd with rose gel, violet meringes & ruby chocolate crumble
CHOOSE ONE OF THESE STARTERS
– Charred rutabaga with hollandaise, chili, crispy pork & cress (v)
– Matjes herring with potato cake, sour cream, Västerbotten cheese, pickled onion, dill, chives & cress
– Beef tenderloin tartare with cucumber, pickled mustard seeds, chive mayonnaise, fried onion, crispy Jerusalem artichoke & Gruyère
CHOOSE ONE OF THESE MAIN COURSES
– Creamy polenta with sun-dried tomatoes, fried feta cheese, chimichurri, frisée salad & mint (v)
– Corn-fed chicken breast with corn velouté, green tomato salsa, roasted carrot & charred onion
– Roast lamb rump with rosemary mayonnaise, lamb jus, seasonal vegetables, glazed beets & potato crisps
– Oven-baked Arctic char with butter sauce, fennel and apple salad & dill Butter-glazed potatoes à part
CHOOSE ONE OF THESE DESSERTS
– Lychee curd with rose gel, violet meringes & ruby chocolate crumble
– Baileys cremeux with coconut sponge cake & caramel sauce with cereals crumble
– Tartelette with dark chocolate cremeux, sesame praliné & roasted sesame cream
It doesn’t get more classic than this, a classic snack in a classical venue for a classy group. We have been historically celebrating since 1863 and this is what it all began with.
– Shrimp Skagen, vendace roe, dill in a crust
– Salmon tartare with gari, chives, sesame oil, soy mayonnaise & nori
– Kohlrabi flower filled with cream cheese and beetroot cream & beetroot powder (v)
– Beef tartare, horseradish, egg yolk cream, garden cress in filo croustade
– Whipped brie and cream cheese, pink peppercorn, beetroot powder in croustade (v)
– Dessert from Berns Pastry
– Homemade chocolate pralines
Minimum 2 per person
– Lightly salted chips
– Soy rosted cashewnuts with togarashi
– Fruit basket
– Creamcake
Sponge cake with fresh berrys, vanilla cream & whisked cream
– Fruit & berry mousse cake
Vanillamousse & white chocolate blondie. Your choice of fruit or berrys. We recommend apples, raspberry, blueberry or passionfruit
– Princess cake Classic
princess cake with sponge cake, vanilla cream & raspberry jam covered in marzipan
– Chocolate mousse cake
Dark and milk chocolate mousse, brownie & milk chocolate glaze
– Hotdog
Berns Basic
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
Berns Signature
1 glass of sparkling wine for aperitif
1 glass for the starter
1 glass for the main course with a small refill
Berns Grand Cru
1 glass of Champagne wine for aperitif
2 glasses for the starters
1 glass for the main course with a small refill
Coffee or Tea is included in all packages
– Vodka & Redbull
– Jäger & Redbull
– Gin & Tonic
– Rom & Cola
– Cuba Libre
– Vodka & Soda
– Vodka Cranberry
– Tequila & Soda
– Razz & Sprite
– Vodka & Sprite
– Moscow Mule
Wine, beer and alcohol-free options. Champagne by the bottle.
Why not make it even better, add a pre-cocktail and after dinner drink. We have curated different options for you to make it easier, you can be Basic, a Signature or a Grand Cru.
Dram-Atik
Xante, Hernö gin, salted caramel & bitters
Archipelago
Bombay Saphire, Campari, St Germain, raspberries, papeda & cava
El Patron
Patron silver, St Germain, lime & spices
Carter
Bombay Pressé, yuzu, honey & coconut
Midnight Sun
OP Andersson, Aperol, St Germain, peaches & lime
Your own made cocktail
Mojito
Bacardi carta blanca, lime, brown sugar & mint
Espresso Martini
42 Below vodka, quality espresso & Kaluha
Daquiri
Bacardi 4, lime & sugar
Margarita
Patron Silver, Cointreau, lime & salt
Negroni
Antica formula, Carpano bitters & Beefeater gin
Last but not least, to make your event complete you need the right drinks to go with the food. Why not make it even better, add a pre-cocktail and after dinner drink!
No problem – talk to your project manager
All our small to medium-sized areas fit into this category, like Röda Rummet and Spegelsalen. Here you will find our menus that are best suited for these venues.